Maryland Alpaca Farm
Alpacas, cousins to the llama, are native to the Andean Mountain range of South America, particularly Peru, Bolivia, and Chile.
Alpacas were first imported into the United States in 1984. Since then, the alpaca industry has grown steadily, according to the Alpaca Owners and Breeders Association (AOBA), the backbone of the alpaca industry. Current estimates total over 175,000 registered alpacas with the Alpaca Registry, Inc. (ARI) in the United States and more than 4,000 AOBA members in North America.
Adult alpacas stand at approximately 36 inches at the withers and generally weigh between 150 and 200 pounds. They do not have horns, hooves, claws or incisors. Alpacas are alert, intelligent, curious, and predictable. Social animals that seek companionship, they communicate most commonly by softly humming.
Alpacas are shorn, without harm, every twelve to eighteen months. They produced five to ten pounds of luxurious fiber. Long ago, alpaca fiber was reserved for royalty. Today it is purchased in its raw fleece form by hand-spinners and fiber artists. Knitters buy it as yarn.
Because of its soft texture, alpaca fiber is sometimes compared to cashmere. Making the fiber even more coveted, it has the luster of silk. Alpaca is just as warm as, yet 1/3 the weight of wool. It comes in 22 natural colors, yet can be dyed any desired shade.
Containing no lanolin, alpaca fiber is also naturally hypoallergenic. Most people who are sensitive to wool find that they can wear alpaca without the itching or irritation they feel from wool because alpaca fiber is smooth.